Botanical Ingredient

Product Name: Botanical Ingredient (water soluble)
CAS No.: 23513-14-6
Main Contents: gingerol
Plant Resource: Zingiber officinale
Main Specification: 4:1
Appearance: light yellow powder
Plant Part Used: bark
Extract Solution: CO2 Supercritical extraction
FW: C17H26O4
MW: 294.38
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Description

Powdered ginger has been used for centuries as a digestive aid and to combat nausea. It breaks down fats and proteins in food to allow easier absorption without creating gas. As a treatment for motion sickness, ginger wards off the nauseous feeling some people experience when traveling by car, airplane or boat. It also has anti-inflammatory properties that might ease arthritis symptoms and lessen the discomfort from a cold or flu.

Application:

  1. Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc.
  2. Mix cinnamon, fennel, cardamom and cloves to make masala tea with dry ginger powder
  3. Marinades for Tandoori starters, vegetarian and non-vegetarian.
  4. Used to flavour ginger breads.
  5. Dried ginger powder is also used for food preparations for expecting women and feeding mothers.
  6. Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.