Trans-resveratrol

Product Name  Trans-resveratrol
Synonyms  Trans-3,4,5-trihydroxystilbene
CAS  501-36-0
MF  C14H12O3
MW  228.24
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Description

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapesblueberriesraspberriesmulberries, and peanuts.

–Wikipedia

Benefits of Resveratrol:

  • Cold & Flu Protection
  • Cardiovascular Health
  • Ageing and Brain Health
  • Anti-cancer
  • Endurance Ability