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Acetyl Resveratrol is the derivative compound of resveratrol, which is a potent phenolic antioxidant found in grapes and red wine.

Acetyl-resveratrol is a resveratrol precursor and SIRT activator. One approach to increasing the half life of resveratrol is acetylation of the phenolic OH groups. Deacetylation presumably takes place in intact cells via the action of intracellular esterases.