Description
Hyaluronic Acid is a linear high molecular weight mucopolysaccharide composed by thousands of repeating disaccharide units of D-glucuronic acid and N-acetyl-D-glucosamine.
The content of hyaluronic acid in body will decrease as they are aging, oral HA can increase HA content in human body, supply deficiency of HA by digesting and absorbing HA, skin can be made moist, smooth, soft and rich spring.
Oral HA can defer crowed senility, prevent arthritis, arteriosclerosis, plus disorder and brain atrophy.
Oral supplementation of HA has been found to improve bone density and prevent osteoporosis, increase muscle strength, and enhance sexual function.
HA can be safely added to every day staples, such as beverages, cookies, candy and ice-cream. It is quickly absorbed and distributed to the skin and joints after a single oral administration.
| Item | Molecular Weight (Da) | Inquiry |
| FS-HA-F | 200K-600K | Inquiry |
| FS-HA-FC | Customized molecular weight | Inquiry |
| FS-HA-FH | >1,800K | Inquiry |
| FS-HA-FM | 800K-1,600K | Inquiry |
| FS-HA-FL | 10K-1,000K | Inquiry |
| FS-HA-FN | 200K-600K | Inquiry |
Functions of Food Grade Hyaluronic Acid:
Restore skin moisture, improve skin health condition;
Antioxidation;
Improve joint health;
Improve bowel function and protect gastric mucosa.
| Application & Dosage forms | Functional Claims |
| Common food: beverage, jelly, dairy products, etc. | Helps promote joint health
Helps restore skin moisture and improve skin health |
| Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules or oral liquid these popular forms |
